There’s an interesting sake-making class being offered at the Nikkei Place in Burnaby next week. I thought I’d post the link in case anyone was interested in learning more on the basics on making your own sake hooch.
It appears the gentleman conducting the course is starting up a sake u-brew kit business. Class includes instructions and a take home kit. Not bad for under $60.
The courses are filling up quickly and the ones in English have a few spaces left. So if you’re interested, please check it out and sign up soon.
I’m looking forward to 2013, there’s lots of great events planned in the new year and I’m ready to see them to their fruition!
Upcoming in February, I will be joining forces with Hayato Okamitsu, award-winning chef and culinary instructor at SAIT, to conduct a sushi & sake class. Okamitsu-san will be creating various Japanese dishes which will include sushi and I will provide the 101 on sake! It should be a fun evening!
Here’s a link to class schedule and details:
Also please check out this Sunday’s Province newspaper in the Travel section.
I have a piece on my travels to Akita’s sake breweries. It’s also up on the web now along with photos. Please take a look:
Thank you for checking out VancouverSake! I wish you a wonderful time during the holiday festivities! Best wishes to you in the coming year!