October 1st is almost upon us–well, what’s the significance of that date, you ask?! It’s International Sake Day! October 1st was designated Sake Day in Japan back in the 70’s. Officially it’s the first day of sake brewing season, as our favourite rice based tipple is traditionally brewed from Fall to late Winter/early Spring–when conditions are optimal and controlled for making sake.
We have a lot of events coming up in the city, sake-wise. This is great and I’m so glad we are finally seeing more interest in sake, as it is deserves more attention!
Join me Thursday, October 11th at Ki for a very cool sake dinner featuring Koji Kawakami, 19th Generation President of Yoshi no Gawa Sake Brewery, Niigata Prefecture. Yoshi no Gawa is Niigata’s oldest brewery–this prefecture has 97 breweries, so they are serious about their sake. This pride comes from their reputation for ‘like-water sake’, as I like to call it. Very dangerous as it is so smooth, it tastes like water. Given that, there can be lots of depth in Niigata sake as well. Yoshi no gawa has some incredible selections that I’m excited to try again, paired with Niigata-inspired food from Ki’s Chef Yoshi Tabo.
I took the attached photo in Niigata City where Sake no Jin takes places every year. It is probably the largest sake tasting I have ever been to in terms of sheer size and attendees. Over 80,000 people come through the Toki Messe convention centre over a weekend in March. Every single sake brewery–97 of them–in Niigata participates. It’s a sake spectacle and it’s a primo event for a sake lover. But I am digressing, I just wanted to illustrate that Niigata has a great reputation for sake and the event at Ki this month with Yoshi no Gawa is not to be missed!
Price is $150 which includes tax and tip. There will be a reception at 6:30pm and dinner begins at 7:00pm.
If you are interested in joining or have any queries, please contact Ki directly: Chris Irwin – 604.609.0600 or email@example.com .
I hope to see you there!
Kanpai and Happy Sake Day!