Sunday Sake at Well Seasoned


Hi Sake Lovers!

There’s a special event coming up I thought you’d like to know about:

Eat, sip and learn at Well Seasoned!
Taste some amazing food & sake, March 5th at Well Seasoned. Chef Carl Sawatsky,  Toji (Master Sake Brewer) Yoshiaki Kasugai from YK3 Sake Producer Inc, and I will share our love for pairing sake with an emphasis on non-traditional dishes. Guests will learn how to make these delicious meals, enjoy them with YK3 Brewery’s sake and learn some fun facts about Japan’s national drink. Learn the depth & breadth sake has to offer!

Here’s the food lineup and sake pairings:

YK3 Junmai – paired with Pork Belly Miso Ramen
YK3 All-Koji Junmai – paired with Mushroom Risotto with Steak
YK3 Nigori – paired with Bocconcini with Grilled Raddiccio, Proscuitto Hazelnuts and Cherry Balsamic Reduction
YK3 Nama Junmai – paired with Vegetable Fritto Misto with Bagna Cauda Sauce

Sunday, March 5, 2017 6:30-9pm
$80 pp

Here’s the link to sign up for a spot. Seats are limited.

Hope to see you there!