There’s a special event coming up I thought you’d like to know about:
Eat, sip and learn at Well Seasoned!
Taste some amazing food & sake, March 5th at Well Seasoned. Chef Carl Sawatsky, Toji (Master Sake Brewer) Yoshiaki Kasugai from YK3 Sake Producer Inc, and I will share our love for pairing sake with an emphasis on non-traditional dishes. Guests will learn how to make these delicious meals, enjoy them with YK3 Brewery’s sake and learn some fun facts about Japan’s national drink. Learn the depth & breadth sake has to offer!
Here’s the food lineup and sake pairings:
YK3 Junmai – paired with Pork Belly Miso Ramen
YK3 All-Koji Junmai – paired with Mushroom Risotto with Steak
YK3 Nigori – paired with Bocconcini with Grilled Raddiccio, Proscuitto Hazelnuts and Cherry Balsamic Reduction
YK3 Nama Junmai – paired with Vegetable Fritto Misto with Bagna Cauda Sauce
Sunday, March 5, 2017 6:30-9pm
Here’s the link to sign up for a spot. Seats are limited.
The newest certification in sake is also sake’s most ambitious. The WSET Level 3 Award in Sake tries to go beyond what other sake courses (in English) offer, by going further in-depth into sake’s raw materials, production methods and processes, as well as creating the WSET’s industry-standard, Systematic Approach to Tasting, specifically for sake.
Nothing can beat going to Japan and visiting real sake breweries, seeing for yourself how sake is made. But if you want a good basis for embarking further into your sake journey, then this course may be the ticket.
I am honoured to teach the first WSET sake course in Vancouver, BC., along with my dear sake colleague, Marcus Pakiser, recent awardee of Sake Samurai, we will teach the course together. Between us, we have over 30 years experience in sake–both of us have made sake commercially so we understand the processes implicitly, and we share a deep appreciation for learning and sharing our sake knowledge.
This will be the first WSET sake certification course in Western Canada. If you’re interested in becoming one of the first in BC to receive the certification and learn from one of only 60 of Sake Samurai in the world, you can find out more via Vinoscenti’s website, or feel free to contact me. Dates for the first certification will be March 11-13, 2016 with exam a week later.
The 3-day intensive will include a visit to YK3 Sake Brewery, a local producer of sake in Richmond, BC. A real Toji–master sake brewer–runs this brewery. This will help ensure students truly understand how sake is made–a rare opportunity.
Join us for what is sure to be a great sake adventure!
Happy Spring Sake Friends! The nearly month-long Cherry Blossom Festival is about to kick off this week in Vancouver and one of the premier events is the Sakura Days Japan Fair at the beautiful Van Dusen Botanical Gardens. This year, there will be 4 sake seminars (2 each on Saturday and Sunday) sponsored by the newly formed, Sake Association of BC.
Dates and Times: Saturday, April 5: 2pm & 3:30pm (seminar/tasting is an hour) Sunday, April 6: 2pm & 3:30pm (seminar/tasting is an hour) Price: $10 (this is on top of the Japan Fair entrance fee)
Learn about sake from 3 certified Advanced Sake Professionals (ASP) and taste 5 unique varieties. Your sake guides will be myself, Miki Ellis from Miku/Minami Restaurants, and Iori Kataoka from Shuraku/Zest Japanese Restaurants. There will be much fun and discussion! Tickets for the tasting are a mere $10 on top of entrance fee to the Fair. You need to pre-register for the event on the same day you are attending. Come by to the entrance area of Visitor Centre Classroom where the seminar will take place, and book a spot. Registration opens at 10am, both days. Only 20 attendees per class, please bring a government-issued photo id. You must be 19 yrs of age or older to attend. Here’s a link for more info.
There’s an interesting sake-making class being offered at the Nikkei Place in Burnaby next week. I thought I’d post the link in case anyone was interested in learning more on the basics on making your own sake hooch.
I’m looking forward to 2013, there’s lots of great events planned in the new year and I’m ready to see them to their fruition!
Upcoming in February, I will be joining forces with Hayato Okamitsu, award-winning chef and culinary instructor at SAIT, to conduct a sushi & sake class. Okamitsu-san will be creating various Japanese dishes which will include sushi and I will provide the 101 on sake! It should be a fun evening!