cherry blossoms at the van dusen botanical gardens
Happy Spring Sake Friends!
The nearly month-long Cherry Blossom Festival is about to kick off this week in Vancouver and one of the premier events is the Sakura Days Japan Fair at the beautiful Van Dusen Botanical Gardens. This year, there will be 4 sake seminars (2 each on Saturday and Sunday) sponsored by the newly formed, Sake Association of BC.
Dates and Times:
Saturday, April 5: 2pm & 3:30pm (seminar/tasting is an hour)
Sunday, April 6: 2pm & 3:30pm (seminar/tasting is an hour)
Price: $10 (this is on top of the Japan Fair entrance fee)
Learn about sake from 3 certified Advanced Sake Professionals (ASP) and taste 5 unique varieties. Your sake guides will be myself, Miki Ellis from Miku/Minami Restaurants, and Iori Kataoka from Shuraku/Zest Japanese Restaurants. There will be much fun and discussion! Tickets for the tasting are a mere $10 on top of entrance fee to the Fair. You need to pre-register for the event on the same day you are attending. Come by to the entrance area of Visitor Centre Classroom where the seminar will take place, and book a spot. Registration opens at 10am, both days. Only 20 attendees per class, please bring a government-issued photo id. You must be 19 yrs of age or older to attend. Here’s a link for more info.
Hope to see you there!
There’s an interesting sake-making class being offered at the Nikkei Place in Burnaby next week. I thought I’d post the link in case anyone was interested in learning more on the basics on making your own sake hooch.
It appears the gentleman conducting the course is starting up a sake u-brew kit business. Class includes instructions and a take home kit. Not bad for under $60.
The courses are filling up quickly and the ones in English have a few spaces left. So if you’re interested, please check it out and sign up soon.
I’m looking forward to 2013, there’s lots of great events planned in the new year and I’m ready to see them to their fruition!
Upcoming in February, I will be joining forces with Hayato Okamitsu, award-winning chef and culinary instructor at SAIT, to conduct a sushi & sake class. Okamitsu-san will be creating various Japanese dishes which will include sushi and I will provide the 101 on sake! It should be a fun evening!
Here’s a link to class schedule and details:
Also please check out this Sunday’s Province newspaper in the Travel section.
I have a piece on my travels to Akita’s sake breweries. It’s also up on the web now along with photos. Please take a look:
Thank you for checking out VancouverSake! I wish you a wonderful time during the holiday festivities! Best wishes to you in the coming year!