Delicious catch-up with @fujiyamaimports, Sake expert and chef extraordinaire! Homemade flatbread w pesto, vegan cheese topping, radishes, anchovies, kale from the garden; grilled chicken marinated in chermoula sauce and veggies; kohlrabi salad w feta and dill; the last of my sparkling shiraz stash from australia.
Pretty food and cocktails at @escobaryvr , the new restaurant on Fraser w the controversial name. Place was packed. We liked the empanadas the most.
I had to try the Ninja’s Dream: house-infused lemongrass sake, Aperol, lemon, grapefruit, rhubarb bitters topped w a fresh nasturtium leaf.
#vancouver
#yvr
#yvreats
#fraserstreet
Beautiful photos (I remember seeing this on facebook!), and thank you for sharing your experience of being on the rice field… I want to look into volunteering labor at a rice field next year… would love to feel and taste, and experience the rice making part of sake making…
Thanks, Sachiko. Sorry it took me forever to respond to this. Technical glitch! Hope you are well!