Delicious nite at @stemjapanese. Me so lucky!
Mackerel nanban, stuffed zucchini flower blossoms tempura, local corn agedashi tofu with arrowroot, silky bigeye tuna and avocado topped with nori sauce, the BC Sea asparagus kakiage with textures of walla walla onions and prawns was a revelation, finished with an onsen tamago with rice, pickles and dashi foam. Happy and well sated!
#vancouver
#yvr
#yvreats
#yummy #おいしい
#BBB
#burnaby
Beautiful photos (I remember seeing this on facebook!), and thank you for sharing your experience of being on the rice field… I want to look into volunteering labor at a rice field next year… would love to feel and taste, and experience the rice making part of sake making…
Thanks, Sachiko. Sorry it took me forever to respond to this. Technical glitch! Hope you are well!